#chocolate-industry

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Tony's Chocolonely is one of the fastest growing chocolatiers. But its boss says selling chocolate isn't the main goal-shaking up the cocoa industry is

Tony's Chocolonely innovatively uses marketing stunts to raise awareness of cocoa industry inequalities while building strong brand recognition and market share.

Smooth Mars bar wins Aylesbury man 2 compensation and internet fame

Consumer interest in product defects can lead to unexpected discussions and insights.
Harry Seager's smooth Mars bar incident highlights manufacturing quirks and consumer curiosity.

Cadbury's snack right' slogan is hard to swallow when the company is a sponsor of war | Catherine Bennett

Cadbury, celebrating its bicentenary, grapples with its ownership by Mondelez International, which faces scrutiny over its operations in conflict zones.
#cocoa-prices

Why you're seeing scary-high chocolate candy prices this Halloween

High cocoa prices due to poor crop seasons cause chocolate candy prices to spike, impacting consumer purchases this Halloween.

Chocolate prices have tripled. What does that mean for your Easter egg basket? | CBC News

Cocoa prices tripled in 12 months due to bean disease in West Africa, affecting chocolate makers and customers.
Global chocolate industry facing challenges due to record high cocoa prices - impacting Easter treats.

Why you're seeing scary-high chocolate candy prices this Halloween

High cocoa prices due to poor crop seasons cause chocolate candy prices to spike, impacting consumer purchases this Halloween.

Chocolate prices have tripled. What does that mean for your Easter egg basket? | CBC News

Cocoa prices tripled in 12 months due to bean disease in West Africa, affecting chocolate makers and customers.
Global chocolate industry facing challenges due to record high cocoa prices - impacting Easter treats.
morecocoa-prices

California firm grows cocoa from cell cultures as climate change threatens supply

Companies are researching alternative methods for cocoa cultivation and substitutes to meet rising chocolate demand despite climate change threats.
Innovative techniques, like plant cell culture, aim to increase cocoa production efficiently and sustainably.
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