I was sitting next to a forklift inside a brewery in Queens when I understood that everything I knew about New York pizza was wrong.Until that moment, I would have told you that the best pizza in the city comes out of a large oven that is either built into a wall or weighs so much that it might as well be; that the dough needs to be soft, stretchy and raw when it begins to bake; and that the toppings should be somewhat Italian, if not in tradition then at least in spirit.
#years #social-media #necessarily #introduction #executive-director #ingredients #past-decade #experiments #translation #long-periods
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