Andre Soltner, Famed Chef at New York's Lutece, Dies at 92
Briefly

Mr. Soltner's dedication to impeccable ingredients and flawless technique, evidenced by importing fresh seafood overnight and fostering relationships with local farmers, transformed Lutece into a culinary landmark.
Lutece was an intimate setting, an extension of Mr. Soltner's personality where regulars trusted him with their menu choices, highlighting his unique bond with patrons and his mastery of haute cuisine.
Read at www.nytimes.com
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