Border Town, a popular breakfast taco pop-up in New York, is transitioning to a permanent location in Greenpoint alongside partner Ben Turley. Known for their handmade tortillas and traditional recipes, the restaurant will expand its menu to include more taco options and Mexican pastries. With a fast-casual model and a design focusing on natural light and minimalism, the space aims to provide a welcoming atmosphere, staying true to their culinary roots and vision for the community.
"At the pop-ups we were only able to have about three guisados. At the restaurant, we can double that, with rotating offerings."
"The idea is to keep it very traditional and lowkey. The space is light, airy, a lot of natural light pouring in."
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