"If there was a natural disaster, who is thinking about a gourmet dinner? Sometimes you have to prod them to eat to get their nutrition," he said.
"Soup of the day. That's what he had for breakfast," Santimaw said - adding that Paterson's favorite was a Caribbean-style black bean soup.
"He was a very healthy eater. Not a lot of red meat. Egg whites in the morning, salads. Very light fare for dinner. Sometimes just a crudité," Santimaw said.
"We're an apolitical menu. There are Republicans and Democrats on the menu," he said.
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