Balthazar, located at 80 Spring Street, remains an institution in Soho, drawing in both locals and visitors alike. With its grand brasserie setting, this French gem delivers a slice of Paris right in the heart of Manhattan. The vintage decor, complete with red leather banquettes and oversized mirrors, provides an upscale, yet unpretentious atmosphere. Diners rave about the steak tartare, a signature dish that exemplifies the menu's mastery of French cuisine.
At 38 MacDougal Street, Shuka has become a Soho favorite for lovers of Mediterranean cuisine. With a menu full of vibrant, bold flavors, it's the perfect spot for a meal that feels fresh and satisfying. Shuka excels in delivering dishes that balance traditional Mediterranean ingredients with modern culinary techniques. Think grilled lamb, tangy yogurt sauces, and zesty mezze plates that are perfect for sharing.
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