Grilling fish on pineapple planks not only enhances flavor with sweet juices but also retains moisture, making it an innovative method for delicious seafood preparation.
Cut rough slices of pineapple, grill them, and place your fish directly on top. This method is visually striking and adds an enjoyable sweet-meets-savory flavor profile.
For sides, consider rice or quinoa which can beautifully complement the dish's flavors, ensuring that pineapple and fish remain the stars of your meal.
Classic garnishes like lemon enhance the fish's flavor, adding an acidic brightness. Integrating these classic elements with pineapple creates a delightful, balanced dish.
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