"Wrapping a brisket will produce a juicer, more tender end product. We always wrap with paper, as I think it is better than aluminum foil."
"Wrapping keeps the meat moist by trapping in the juices and preventing it from drying out. It will also help prevent your brisket from becoming over-smoked."
"If you wrap with aluminum foil, there is a chance your brisket could taste more like roast beef, and we don't want that."
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