Anthony Bourdain often told visitors to New York to focus on the local culinary specialties, emphasizing that the city excelled in unique, down-to-earth eats, especially pizza.
In a 2005 article for The Guardian, Anthony Bourdain praised Di Fara Pizza as 'the best of the best,' reflecting his deep appreciation for New York's pizza culture.
Bourdain firmly believed that while New York boasts high-end restaurants, its strength lies in Jewish delis and classic street foods like pizza and hot dogs.
Bourdain's personal connection to New York City's food scene shaped his recommendations, highlighting the authenticity and charm of classic eateries like Katz's Delicatessen.
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