Bernadette, a new dining destination in Salem, offers farm-to-table French cuisine with a seasonal menu. Current dishes include roasted bone marrow and beef cheek bourguignon.
Bosse, a large pickleball complex, features dining options from chef Chris Coombs, including Bosse Enoteca, which serves Italian fare like wood-fired pizza and pasta.
D16 cocktail bar combines historical precinct themes with innovative drinks and globetrotting small plates such as pork belly bao and fried oyster nori tacos.
Desnuda Cocina & Bar showcases Boston's trend for listening lounges, expanding its culinary scene with exciting modern offerings in the South End.
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