Where the Chefs Eat: Yotam Ottolenghi and Helen Goh's favourite restaurants for comfort food
Briefly

"The book started not as comfort but as a conversation that Helen and I had around the food that we like to cook at home for our families."
"On a cultural level, it's much bigger than that. It's not just macaroni cheese; it’s about the experiences of immigrants and how those experiences shape comfort food."
Read at CN Traveller
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