"Having first sprung onto the food scene after winning Channel 4's The Great Cookbook Challenge with Jamie Oliver, Dominique has stayed true to her love of bold, punchy Asian flavours."
"My mum, who is Thai, had a Chinese father, and would take me to Chinatown often. She would bring big boxes of beautiful stuff from the Chinese supermarkets back home, so there has been an incredible osmosis of flavour in my life since I was born."
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