#culinary-influences

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Eater
1 month ago
Food & drink

Why We Can't Get Enough of French Food

French cuisine has seen a decline in dominance, making room for other culinary influences like Japanese, Spanish, and Californian.
Nostalgia for French dining is making a comeback with modern takes on brasseries and bistros known for dishes like steak frites and escargot-stuffed mushrooms. [ more ]
Eater NY
2 months ago
NYC food

Take a Tour of Reunion Island Cooking at This Rare Bushwick Restaurant

Reunion Island, located in the Indian Ocean, is now a department of France with a diverse population and agricultural economy.
Maloya, New York City's first Reunion restaurant, offers a menu reflecting the island's mix of influences with unique flavors and limited yet delicious options. [ more ]
Secret London
2 months ago
London food

10 Things Kricket Co-Founder Will Bowlby Told Us About His Foodie Journey

Passion for cooking started at a young age around 10.
Proudest moment is the collaborative dinners with renowned chefs like Michel Roux Jr and Pierre Koffmann. [ more ]
Eater LA
2 months ago
LA food

A Grandmother's Stuffed Grape Leaf Recipe Is the Star at LA's New Jordanian Restaurant

Layla restaurant by Chris Sayegh showcases Jordanian flavors and his grandmother's influence.
Menu at Layla includes shareable mezze, unique appetizers like warak dawali, and entrees like grilled seabass and lamb tagine. [ more ]
Eater SF
2 months ago
SF food

Tenderheart at the LINE SF Hotel on Market Street Has Closed

The LINE SF hotel's ground-floor restaurant, Tenderheart, has closed for redevelopment.
Chef Joe Hou's menu at Tenderheart featured Northern California ingredients and Chinese American influences. [ more ]
www.nytimes.com
5 months ago
Berlin food

Vegan Food, Once Tough to Find in Berlin, Is Now Flourishing

Berlin has become one of the richest vegan food cities in Europe due to its openness to experiments and cultural influences.
A Vietnamese-born designer helped catalyze the growth of vegan dining in Berlin by offering clients a discount if they added a vegan dish to their menu. [ more ]
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