The most popular add-on at Starbucks, cold foam, can be recreated at home for vegans using aquafaba, a versatile chickpea liquid that whips into foam.
Aquafaba, often discarded from canned chickpeas, is a unique ingredient that can replicate the texture of whipped cream and is crucial for making cold foam.
To achieve the best results when making vegan cold foam, ensure that the aquafaba is chilled before whipping and consider using stabilizing agents for texture.
Creating your own cold foam allows for customization with various flavorings and sweeteners, making it a delightful addition to any iced beverage.
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