Two of the most expensive Michelin-starred restaurants in the world are in New York
Briefly

from Time Out New York2 months ago
Ginza Kitafuku tops the ranking with its $2,130 tasting menu, followed by Ultraviolet by Paul Pairet’s $1,230 menu, showcasing the luxury of international dining.
Time Out New Yorkhttps://www.timeout.com/newyork/news/two-of-the-most-expensive-michelin-starred-restaurants-in-the-world-are-in-new-york-112624
The high-end New American eatery Caviar Russe is noted for its opulent 11-course grand tasting menu filled with visually striking and delicious roe-centric dishes.
Time Out New Yorkhttps://www.timeout.com/newyork/news/two-of-the-most-expensive-michelin-starred-restaurants-in-the-world-are-in-new-york-112624
Masa, the first American restaurant to exceed the $1,000 mark, offers a luxurious dining experience with fragrant truffles and Ossetra caviar under Chef Masa Takayama’s care.
Time Out New Yorkhttps://www.timeout.com/newyork/news/two-of-the-most-expensive-michelin-starred-restaurants-in-the-world-are-in-new-york-112624
With two New York restaurants making the list, Caviar Russe and Masa stand out as the only American entries, representing culinary excellence and luxury dining.
Time Out New Yorkhttps://www.timeout.com/newyork/news/two-of-the-most-expensive-michelin-starred-restaurants-in-the-world-are-in-new-york-112624
Read at Time Out New York
#michelin-starred #luxury-dining #new-york-city #culinary-rankings #fine-dining
[
|
]