Kevin Tien’s journey in the culinary world has seen him evolve from a line cook to one of DC's top chefs, with each restaurant marking significant chapters.
With Moon Rabbit, Tien has embraced a more personal and rich culinary narrative, blending his Louisiana heritage with Vietnamese cuisine, showcasing both artistry and elegance.
The revamped Moon Rabbit restaurant reflects a significant improvement in atmosphere, with thoughtful decor and a menu that emphasizes thoughtful, innovative dishes that resonate with diners.
Moon Rabbit's current menu features a creative blend of ingredients and influences, moving away from previous dishes and highlighting unique offerings like purple-yam risotto and foie-gras pastries.
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