Savory hand pies, known by various names worldwide, encapsulate warmth and indulgence, quelling hunger while delivering a delightful culinary experience reminiscent of home comforts.
Musonye-Smith highlights the role of proprietary Kenyan spices and various sauces in their cooking, providing an authentic taste and depth of flavor that echoes the comforts of home.
Aboveground pays homage to street food culture, with a notable curry fish puff sounding off the rich heritage of Malaysian cuisine infused in their modern take.
Each pastry offers a unique story, flavor, and experience, reflecting diverse cultural backgrounds, while maintaining the beloved traditions of savory hand pies across the globe.
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