"At some point in the late 2010s and early 2020s, we all fell in love with eating like a kid again. Restaurants have since started adding fancified versions of childhood classics to their menus."
"What for decades was primarily a vehicle for butter is now a rustic shuttle for everything from honey ricotta with fresh berries to prosciutto and whipped goat cheese."
"Before you get to the browning, it's important to create the spread by mixing two to three tablespoons of cream cheese together with a few handfuls of shredded cheddar, chopped scallions, and just a pinch of salt, garlic powder, and paprika."
"Once out of the oven, sprinkle with fresh cilantro for an extra punch of flavor; this dish is perfect as an appetizer or a satisfying snack."
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