Foodlandia, which opened on August 3 in Hillsboro, showcases 17 diverse food carts, featuring Thai, Polish, and Hawaiian cuisines, making it a vibrant new culinary hub.
L'Échelle, a pop-up restaurant honoring chef Naomi Pomeroy, presents light French bistro fare like chicken schnitzel and rabbit pate, operating in tribute to her vision.
The Highlands in Troutdale combines various food and drink options alongside Wayfinder Beer’s taproom, positioning itself as the latest destination for local gatherings.
Wow the Crab, a Cajun-Asian seafood boil spot in Bethany, invites diners to indulge in hearty seafood rolls, emphasizing an interactive and festive dining experience.
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