"I want you to have great service. I want you to have great food. I want you to be full and probably take home a little 'to-go' box," owner Mike Trotter reveals.
"You don't ever leave hungry because the portions are really big," owner Claudia Trotter adds.
"It's me with a basic plate, and then, her touching it with her finesse and flare to make it really just come alive...truthfully," Mike explains.
"I added the vanilla sauce," Claudia says, "because I was like, 'this needs something more than maple syrup.'"
Collection
[
|
...
]