Augustine's Salumeria in Mamaroneck, New York, has been recognized as the best restaurant in the state in the 2025 Restaurants of the Year ranking, alongside 43 others that highlight local flavors. The eatery, run by Marc Taxiera and Brianne Myers, focuses on farm-driven recipes with a strong emphasis on authentic Italian cooking. Dishes like housemade pappardelle with duck ragu and various desserts have garnered attention from notable publications, further establishing the restaurant’s reputation in the culinary landscape.
"To be recognized like this is amazing," Taxiera told US.
"Augustine's Salumeria is known for its farm-driven food and an emphasis on authentic Italian cooking."
"A meal of Italian cuisine in Mamaroneck can be just as rewarding as one in Manhattan."
"The pappardelle with duck ragu is a must try, made in-house from flour grown and milled in Pennsylvania."
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