Canyon restaurant, a staple in Fort Lauderdale for over 25 years, has closed and will be replaced by Daniel's, a new steakhouse by Thomas Angelo.
According to Thomas Angelo, owner of Daniel's, understanding community preferences and demands is key to establishing a successful dining experience.
Mike Linder of SFL Hospitality described the transition to Gioia Group as 'more than just a sale,' highlighting the commitment to culinary excellence.
Daniel's will feature locally-sourced meats, fish, and produce, indicating a focus on quality and local dining preferences.
#fort-lauderdale #restaurant-closure #culinary-transition #local-ingredients #gioia-hospitality-group
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