Texas Roadhouse has an annual Meat Cutting Challenge to celebrate butchery as an art, motivating employees, boosting team morale, and elevating the brand with a $25,000 prize.
The competition, which began in 2001, has transformed from regional challenges into an international event, highlighting the importance of excellence in meat cutting and craftsmanship.
Participants carve 40 pounds of beef into various steak cuts, with judges evaluating speed, quality, yield, and the precision of their cuts, making competition fierce.
The 2020 event marked the first overseas competition in Taiwan, showcasing the global reach and growing significance of the Texas Roadhouse Meat Cutting Challenge.
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