To replicate the essence of Costco's rotisserie chicken, slathering softened butter on the skin before roasting enhances flavor depth and leads to a perfectly crispy texture.
Using butter not only adds savory depth to the chicken but also creates a perfect sticky surface for additional seasonings like garlic powder and paprika to adhere.
The addition of milk proteins in butter catalyzes the Maillard reaction, crucial in developing a toasty, browned exterior and enhancing the chicken's overall flavor.
Incorporating a compound butter with garlic and fresh herbs can elevate the chicken's savoriness while infusing it with an aromatic nuttiness, perfect for an impressive roast.
Collection
[
|
...
]