Supermarkets are now using a straightforward, yet secret code to represent best-before dates on certain fruit and vegetables. The system is simple, the letter corresponds to the month, with 'A' for January, 'B' for February, and so on, while the number represents the day of the month. For example, if you see 'D15' on a pack of strawberries, it means they're best before April 15.
Many consumers aren't aware that 'best before' dates simply show its peak quality, not safety. Products like canned goods, for example, can be safely eaten two to five years after the 'best before' date if stored in a cool, dry place.
By using this alphanumeric code for best-before dates, supermarkets are trying to encourage consumers to focus on the condition of the produce itself, rather than relying on a printed date.
Proper storage can go a long way in extending the life of various foods. Hard cheeses like cheddar can be enjoyed even after surface mould is removed and dry staples like pasta and white rice, when kept in airtight containers, can also last for several years.
Collection
[
|
...
]