Michael Lorne, creator of Saturday Night Live, has a longstanding tradition of hosting Tuesday dinners at the Italian restaurant Lattanzi with show hosts and crew members. This practice reflects the charm and nostalgia of the venue, known for its Italian classics like bucatini all'amatriciana. Meanwhile, Union Square Hospitality Group has opened a new Daily Provisions location in Battery Park City, offering casual dining options. In addition, Mariscos el Submarino, a popular Mexican seafood restaurant, is set to expand with a third location in Clinton Hill, showcasing its beloved seafood dishes. A new diner is also introduced in the East Village, blending Asian and American cuisines.
Michael Lorne has hosted a weekly Tuesday dinner at Lattanzi for decades, where celebrities reveal personal anecdotes while enjoying traditional Italian dishes.
Union Square Hospitality Group’s Daily Provisions opened its eighth location in Battery Park City, offering an all-day casual menu that includes popular sandwiches and pastries.
Mexican seafood eatery Mariscos el Submarino is expanding to Clinton Hill, adding to its popularity with dishes like aguachile negro and tostadas.
A new diner in the East Village aims to captivate locals with a diverse menu that merges Asian cuisine with classic American diner fare.
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