The Salty Pearl Review - Oakland - San Francisco - The Infatuation
Briefly

At this Jack London seafood restaurant, you'll eat oysters that are fresh as hell, crudo covered in citrusy, herb-infused olive oil, and clams casino overflowing with bacon.
You're coming here for those bivalves and crudo, and to spend time with some pet nat in a space that feels like a tasteful nautical clubhouse.
Read at The Infatuation
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