"Sushi Sho is the hottest bromakase joint in town thanks to some new Michelin stars... Takeout lunch boxes that cost either $100 each or $60 for takumi chirashi, of which they make 20 each day."
"After I opened the lacquered box, a savory-smoky scent emerged from the comprehensively seasoned components dabbed and layered across a canvas of seaweed-sprinkled rice..."
"The centerpiece was three slices each of bluefin tuna and mackerel, both cured in a mix of soy sauce, konbu, onion, and herring roe."
"The result is something between a proper English chip and a French fry, with a double-cooked technique that ensures a crispy exterior and a fluffy interior."
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