"The Wisconsin Butter Burger became popular in the 1930s, credited to pioneers like Solly's Grille and Kroll's in Green Bay. Prepared simply, it combines a beef patty with butter added at the end of cooking, offering rich savory goodness that pairs well with classic toppings and crinkle-cut fries."
"In 1954, a customer at Matt's Bar and Grill in Minneapolis invented the Juicy Lucy by requesting cheese placed between raw beef patties. This iconic burger is made from two small beef patties surrounding one or two slices of cheese, meticulously crafted to meld the flavors beautifully."
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