This spring, New York City welcomes an exciting lineup of new restaurants, including a Filipino wine bar and modern eateries led by skilled chefs. Notable mentions include India Doris's upcoming venture, which aims to blend European flavors and upscale dining. Additionally, executive chef Anthony 'Tony' Inn introduces a Taiwanese restaurant focusing on family-style dishes, emphasizing authentic culinary roots. Restaurateurs promise unique dining experiences, with hopes to capture the culinary scene's vibrancy, excitement, and rich cultural heritage.
India Doris, the former executive sous chef of Saga, is launching her own modern European restaurant that features a blend of cuisines from Spain, Normandy, and London.
Anthony 'Tony' Inn's upcoming Taiwanese restaurant promises a modern menu with family-style dishes, highlighting his cultural roots and experience from working in prestigious Japanese restaurants.
Collection
[
|
...
]