The L.A. breakfast sandwiches once delivered by bucket now have their own restaurant
Briefly

Haltiwanger's journey from a home kitchen to a physical storefront showcases her resilience and adaptability, transforming a viral success into a thriving business.
"I was really poor, to be honest; a lot of times I didn't have money to buy food, so I would just sell grilled cheese sandwiches..."
"The popularity helped keep Haltiwanger afloat; she could sustain herself with sandwich orders, private-chef gigs, and her line of hot sauces."
"I honestly just fell in love with it; I love how old it is... It’s so adorable and cute and has so much character."
Read at Los Angeles Times
[
|
]