UMU offers an immersive dining experience that transports you to Japan, featuring open sushi kitchens, high-quality dishes, and a blend of Argentinian-Japanese culinary traditions.
Executive Chef Ryo Kamatsu's expertise, rooted in his Argentinian-Japanese heritage, brings a unique perspective to UMU, combining tradition and innovation in every exquisite dish.
Celebrating its 20th anniversary, UMU's new summer menu exemplifies craftsmanship and quality, highlighting seasonal Japanese and European vegetables, alongside fresh, line-caught fish.
From the moment we stepped in, the genuine hospitality and authentic atmosphere made the dining experience unforgettable, reflecting UMU's commitment to excellence and tradition.
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