Chef Morimoto emphasizes the importance of a 1:1 ratio of rice to other ingredients in sushi rolls, stating that maintaining balance is crucial.
In the U.S., sushi rolls often contain an overwhelming amount of fillings and sauces, which detracts from the traditional balance that sushi represents.
While innovative sushi styles like sushi burritos have emerged, it's essential to remember that the core of sushi lies in its balanced flavor composition.
Morimoto advises that the quantity of ingredients inside a maki roll affects both flavor and structure, highlighting the skill involved in sushi making.
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