The Fascinating Origins Of The Oldest Indian Restaurant In The US - Tasting Table

Ceylon India Inn, the first Indian restaurant in the U.S., opened between 1913-1915, serving as a cultural hub for South Asian communities in NYC.

K. Yaman Kira, originally from Ceylon, established the restaurant as a gathering place for Indian and Sri Lankan sailors and workers seeking new beginnings.

The restaurant became a significant spot for celebrating Indian and Buddhist festivities, especially during the rise of the Indian Independence Movement in the 1930s.

Although Ceylon India Inn changed ownership in the 1950s and was renamed Curry India, it continued serving authentic Indian cuisine to loyal patrons.

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