Okaru, a new modern Japanese restaurant in Roslyn, Long Island, is led by executive chef Marc Spitzer, known for his role at BondSt in NYC. Unlike many local eateries attempting to replicate Manhattan's vibe, Okaru successfully delivers high-quality food and a fun ambiance, appealing to both local diners and those looking for a metropolitan experience. The restaurant occupies a historic 1890 building and boasts a 110-seat dining room, with an atmosphere that balances sophistication and friendliness, making it a unique destination in suburban Long Island.
Okaru stands out in Roslyn, delivering exceptional food and a cool vibe, appealing to diners seeking a Manhattan-like experience in a suburban setting.
Unlike many Long Island restaurants that struggle to find their own identity, Okaru excels with its modern Japanese cuisine and vibrant atmosphere, crafted by a renowned NYC chef.
Chef Marc Spitzer successfully brings the essence of NYC dining to Roslyn, with a menu that highlights high-quality sushi while fostering an inviting, energetic environment.
The restaurant's design reflects a sophisticated yet approachable ambiance, attracting both local patrons and those looking to indulge in a taste of modern Japanese culture.
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