The Buoy offers a gluten-free haven with delicious treats made from Korean rice flour, capturing the essence of a contemporary bakery and workspace.
The red bean cream rolls are described as bendy and bouncy, merging traditional flavors with modern baking techniques that cater to diverse dietary preferences.
Located in Hayes Valley, The Buoy shares its space with Jang, providing a cozy environment featuring a long banquette and intriguing semi-private library nook.
Visitors can enjoy their treats at the long curved bar, where the bakery staff showcases exciting methods like heating knives with blowtorches for cream roll slicing.
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