Celebrity chef Josh Capon emphasizes the importance of maintaining chunky lobster pieces in rolls, stating, "Try to avoid chopping the lobster too much and leave some nice chunks in there." This preserves both texture and flavor.
To achieve the perfect lobster roll, it's crucial to stick to the right lobster meat-to-bread ratio. A recommended guideline is using three to four ounces of lobster meat per roll for optimal flavor.
Maine lobster is touted as the best choice for lobster rolls due to its tender, sweet, and briny meat, essential for a satisfying bite.
Selecting the right ingredients, including a New England-style split-top bun, is vital. Lightly toasting the bun enhances the overall texture and flavor of the lobster roll.
[
Collection
]
[
|
...
]