Los Angeles continues its trend of innovative restaurant openings, featuring a variety of establishments from humble eateries to upscale dining experiences. Casa Gish Bac expands on its successful original location, offering authentic Oaxacan dishes alongside a liquor license. Meanwhile, Marea introduces upscale coastal Italian cuisine in Beverly Hills, complete with a dedicated pastry chef. Yellow Paper Burger solidifies its popularity with a permanent space in Eagle Rock, serving smash burgers and comfort food. Additionally, DamSot makes its U.S. debut in Koreatown, specializing in traditional Korean pot rice dishes.
Casa Gish Bac, opened by the team behind Gish Bac, features Oaxacan cuisine and a liquor license in Pico-Union, expanding from their original success.
Marea's Beverly Hills outpost serves upscale Italian seafood dishes while including a dedicated pastry chef for desserts, enhancing the dining experience.
Yellow Paper Burger transitioned from a pop-up to a permanent venue in Eagle Rock, offering smash burgers and other comfort food in a casual setting.
DamSot, a new Korean restaurant in Koreatown, specializes in sot bap, providing a unique dining experience with traditional meals and barley tea.
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