The best thing we ate at Southern California restaurants in August
Briefly

During a heat wave, I craved a classic banana split with rich chocolate, strawberry, and vanilla ice cream topped with hot fudge, strawberries, marshmallow, whipped cream, and a maraschino cherry. At Baskin-Robbins, this nostalgic treat satisfied my longing perfectly, proving that sometimes, old favorites truly hit the spot.
The Carpaccio Roll at Kuma Sushi stands out not just for its crab, avocado, and cucumber filling. The addition of carpaccio-style salmon and a thin lemon slice under spicy garnishes created an explosion of fresh, vibrant flavors that made it the highlight of my sushi experience this August.
After binge-watching 'Vanderpump Rules,' I visited TomTom expecting celebrity-approved dishes, and I was indeed delighted. However, it was the Gnocchi Mac & Cheese that blew me away. The combination of two comfort foods into one fantastic dish has me raving to friends and already planning my next visit.
Truly Pizza is redefining Dana Point's culinary scene with their off-menu pizza. Chef Chris Decker's innovative approach and commitment to quality not only elevate the dining experience but also have positioned the restaurant as a must-visit food destination.
Read at Daily News
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