In September, summer produce like tomatoes and sweet peppers reach their peak. These ingredients create a simple yet delicious menu perfect for the season.
Creating a tomato carpaccio involves using the ripest tomatoes enhanced with extra-virgin olive oil, shallots, capers, garlic, and anchovy, finished with torn basil.
Pair firm fish like striped bass or halibut with sweet peppers, cooking them slowly with olive oil, onion, garlic, cayenne, and smoked paprika to amplify flavors.
For optimal use of sweet peppers, cut them in half through the stem and remove seeds and veins, enhancing both taste and presentation.
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