Once a heavily Polish enclave home to factories, film studios, and artists workshops, Brooklyn's northernmost neighborhood has become a full-on culinary destination in recent years.
Eric Sze and Andy Chuang, the duo behind 886, a casual stir-fry shop in the East Village, continue to spread the gospel of Taiwan's diverse foodways. Wenwen is the more elegant of the two restaurants but it shares the same boozy DNA as 886, especially with upscale riffs on Long Island ice tea highballs.
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