Food has transformed travel, guiding inspiration and daily plans, whether through exquisite dining experiences or exploration of culinary heritage, reflecting local landscapes.
Travelers are increasingly drawn to diasporic chefs redefining 'local', unassuming street stalls, and lesser-known wine trails, highlighting a desire for authentic experiences.
The inaugural Best Places to Eat list showcases locations like Kigali and Lima, which combine rich culinary traditions with new dining experiences for an evolving food culture.
Destinations such as Lofoten in Norway exemplify how food can be linked to landscapes, prominently featuring local ingredients like fresh cod, enhancing the travel experience.
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