Gelato’s denser texture and lower fat content create a richer flavor experience, distinguishing it culturally and gastronomically from ice cream, with fewer novelty flavors.
Anita, originating from Tel Aviv, has gained popularity in New York with unique flavors such as pistachio crumble and white chocolate pretzel, providing a vibrant experience.
L'Arte del Gelato, founded by Francesco Realmuto, offers creamy gelati with admired berry flavors, showcasing the passion for authentic and high-quality frozen treats.
A 140-year-old Turin shop celebrates northern Italian gelato tradition with flavors like pistachio and hazelnut, offering a rich chocolate-dipped waffle cone experience.
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