The charred Caesar salad at Molti Amici caught my attention. It's hard to imagine that anyone can improve on a salad that's stood the test of time for 100 years, but I love seeing the minute adjustments that take it above the average Caesar salad formula recipe.
A Caesar emulsion was drizzled on top, with fluffy clouds of Parmesan piled on, clinging to the dressing. The tiny croutons were a nice surprise I didn't expect to enjoy so much.
The pannacotta was another revelation. The choice to make the panna cotta shallower by setting it on a plate rather than the typical jar allows the strawberry glaze to really settle onto every surface of the dessert.
Molti Amici's charred Caesar salad and panna cotta showcase how minor adjustments can elevate traditional dishes, turning them into artful dining experiences.
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