Eater editors often discover standout dishes while dining out frequently. This week, highlights include the lo bak go latke special at Golden Diner, featuring a fusion of crispy potato and turnip cakes with unique sauces. Another mention was the golden beets dish at Rolo's, which pleasantly surprised with its rich yet refreshing flavor profile. The striking combination of ingredients in both dishes emphasizes the creativity present in these popular dining locations, encouraging diners to seek out and experience these limited-time offerings before they're gone.
Despite the fact that we need not another reason to flock to one of the most consistently hyped spots in this city, I'm about to give you one... it’s called the lo bak go latke special at Golden Diner.
Last week I went to Rolo's for the first time, and I admit I was skeptical walking in. I sometimes feel an allergy to hype, especially when it's one of those places that insists they're a neighborhood spot but is booked out for weeks.
What sealed it was a dish of golden beets in orange vinaigrette, sprinkled with crumbles of aged gouda. It felt rich and refreshing at once, like someone took the flavor principles behind a good borscht and completely rearranged them.
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