That might have to do with the style of service - the kitchens stay open later, and you rarely need a reservation - or maybe it's that my expectations for the food are often lower than at a restaurant, making wonderful dishes stand out that much more.
The decoration of the double dining room is more elaborate than the food, which is fairly modest so far.
I like that there's a host stand that's basically at the grand piazza, so you're made to feel welcome the second you walk in.
[
add
]
[
|
|
...
]