#bar-dining
#bar-dining

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Eater NY

The Best Dishes Eater Editors Ate This Week

Mortadella sandwich at the Lions restaurant stood out with unexpected flavors and late-night availability

Caldo de res at The Quetzalito featured a hearty beef soup with traditional accompaniments like rice and tortillas [ more ]

Eater NY

Bars can offer surprising standout dishes with lower expectations than traditional restaurants.

Exploring new, modest restaurants can lead to discovering delicious and memorable dishes. [ more ]

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