With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don't want to keep any secrets.
...the specialty is Detroit-style pies: thick squares distinguished by their crisp, cheesy crusts...Among specials, there's the braised whole fish with pork ($42.95), a bounty of seafood, savoriness, chiles, and chives, among other things... the bunny was fantastic: a haunch braised in white wine, sided with sliced tenderloin...
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