The Best Dishes Eater Editors Ate This Week
Briefly

I could sing praises for this new rock-star bakery from every rooftop in Greenpoint. But their latest special made me want to sing a little louder. Serving Orange Julius nostalgia, this croissant ($7) hides a layer of vanilla bean-flecked pastry cream under slivered winter citrus.
I know it's winter, and I'm supposed to be craving soup, but last week at Quique Crudo, a cold seafood tostada ($18) sounded just right.
Read at Eater NY
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