February marks an exciting month for Atlanta's dining scene with several new restaurant openings. Japanese eatery Yuji has begun soft operations at Junction Krog District, offering a menu rich in sushi and seafood, alongside outdoor bars for an engaging experience. Meanwhile, Bar Avize, led by Chef Karl Gorline, aims to elevate its casual dining atmosphere with inventive bar fare and drinks. Lastly, the arrival of Boodle Fight at Pullman Yards showcases Filipino culinary traditions, emphasizing shared meals and community spirit, presenting an enticing array of authentic dishes.
Yuji, which opened on February 6, features dishes like sushi, lobster rolls, and wagyu, along with an outdoor bar for sake and to-go orders.
Bar Avize will offer a casual atmosphere with Champagne, cocktails, and unique dishes such as king crab fondue and truffle fries, aiming to be a local favorite.
Boodle Fight at Pullman Yards will present Filipino dining traditions, inviting guests to partake in communal meals on banana leaves, celebrating togetherness through food.
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